tofu
Lovingly hand made tofu from organic soya beans, nigari and water…that’s all! Perfect with a dash of soy sauce and spring onion or used in your favourite recipes.
edamame tofu bites (ganmodoki)
TofuCraft tofu made into patties filled with edamame beans and carrots and gently fried to create delicious dumplings that can be eaten as they are or added to anything from curries to salads.
deep fried tofu
(atsuage)
TofuCraft tofu simply fried to create a firmer texture: perfect for using in stir-fries, salads or simply coated in your favourite sauce.
azuki doughnuts
Making tofu leaves a protein-rich soya pulp called ‘okara’ in Japanese and we use this to create our protein-rich doughnuts. These have a traditional juicy sweet red bean paste (‘azuki’) filling.
cinnamon doughnuts
Made with the same protein-rich ‘okara’ as our azuki doughnuts, these are simply coated in a delicious cinnamon powder for a perfect teatime snack.
matcha blueberry muffins
Combining the tart sweetness of blueberries with a heady aroma of matcha these protein-rich muffins are made with okara soya protein, replacing half of the flour used in a conventional recipe.
